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Broiled, Marinated Portobello Mushrooms

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Submitted by itshelen

YIELD

1 servings

PREP

8 hrs

COOK

10 min

READY

8 hrs

Ingredients

1 1
EACH EACH HOT CHILI PEPPERS
chopped *
1 1
CLOVE CLOVE GARLIC
chopped
¼ 59
CUP ML CILANTRO
chopped
2 3E+1
TABLESPOONS ML LIME JUICE
¼ 59

Directions

Mix all ingredients, except mushrooms.

Add mushrooms and marinate the in the fridge, (I did it over night), flipping them every so often) and broiled.

I served it with wildrice with onions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 44 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3595mg 150%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 17%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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