Broiled, Marinated Portobello Mushrooms
Yield
1 servingsPrep
8 hrsCook
10 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 1 | each |
hot chili peppers
chopped |
*
|
| 1 | clove |
garlic
chopped |
|
| ¼ | cup |
cilantro
chopped |
|
| 2 | tablespoons |
lime juice
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | x |
mushrooms, portabello
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 1 | each |
hot chili peppers
chopped |
*
|
| 1 | clove |
garlic
chopped |
|
| 59 | ml |
cilantro
chopped |
|
| 3E+1 | ml |
lime juice
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 1 | x |
mushrooms, portabello
|
*
|
Directions
Mix all ingredients, except mushrooms.
Add mushrooms and marinate the in the fridge, (I did it over night), flipping them every so often) and broiled.
I served it with wildrice with onions.
