David's Mushroom Barley Soup

Directions

In a large pot combine chopped onion, celery, garlic and mushrooms.

Sauté for about 4 minutes in just enough vegetable stock to keep them from sticking.

Add the barley, soy sauce, seasonings, the rest of the vegetable broth and water.

Bring to a boil, and then simmer for 2 to 3 hours.

45 minutes before it’s done, add the chopped carrots.

If it gets too thick, add additional water.