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271 RYE/13 recipes

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Crockpot Boeuf Bourguigon

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

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Big Batch Bolognese

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

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Daddy's Dark Pumpernickel Bread

Daddy's Dark Pumpernickel Bread recipe

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Matt Gelsinger Gnocchi

Made by for Test Your Tastebuds (10/13/2011)

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Favourite Squaw Bread

Favourite Squaw Bread recipe

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Creamy Reuben Soup

Creamy Reuben Soup recipe