Big Batch Bolognese

Directions

1) In large saucepan with lid, heat 2 tbsp olive oil over medium heat. Add beef & pork & mash with potatoe masher to remove the lumps until mixture browns & becomes granular, stirring for 5 minutes. Drain & transfer to bowl.

2) Reduce heat to low, add remaining oil, garlic, to pan. Cook until golden brown(3 Minutes). Add onion, oregano & chili flakes. Cook until onions are soft(4 minutes).

3) Return meat mixture to pan, add whiskey. Cook covered until alcohol is absorbed(5 minutes). Add tomatoes, mash with potato masher until broken up. Stir in tomato paste, basil & bay leaves. Bring to boil, reduce heat & simmer, partially covered & stirring at intervals for about 5 hours or until thick % rich in flavour. Add a little water or tomato juice if sauce becomes too thick. Remove bay leaves. Season if desired.