Knackebrod
Yield
servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rye meal
coarse |
* |
| 1 | cup |
rye flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 4 | tablespoons |
butter
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rye meal
coarse |
* |
| 237 | ml |
rye flour
|
|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 6E+1 | ml |
butter
|
|
| 118 | ml |
milk
|
|
Directions
Sift dry ingredients, cut in butter, add milk and stir until smooth.
Turn onto floured board and roll very thin.
Prick with fork, then cut dough into oblong pieces.
Use a thimble and make holes in each piece.
Place on slightly greased baking sheet and bake 10 minutes in a slow oven.
