Don't miss another issue…      Subscribe

Creamy Reuben Soup

 

Creamy Reuben Soup recipe
102

Yield

6

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

½ cup onions
chopped
½ cup celery
sliced
2 tablespoons butter
or margarine
1 cup chicken broth
1 cup beef stock
½ teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
¾ cup sauerkraut
rinsed and drain
2 cups light cream (half&half)
2 cups corned beef
cooked, chopped
*
1 cup swiss cheese
shredded
salt and black pepper
to taste
*
croutons
rye, optional
*

Directions

In a large saucepan, sauté onion and celery in butter until tender.

Add broth and baking soda.

Combine cornstarch and water; add to pan.

Bring to a boil; boil for 2 minutes, stirring occasionally.

Reduce heat.

Add sauerkraut, cream and corned beef; simmer for 15 minutes.

Add cheese; heat until melted.

Add salt and pepper.

Garnish with croutons, if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 29775% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 400mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 18g
Vitamin A 17% Vitamin C 8%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed