Creamy Reuben Soup
Creamy Reuben Soup recipe
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
sliced |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
chicken broth
|
|
| 1 | cup |
beef stock
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| ¾ | cup |
sauerkraut
rinsed and drain |
|
| 2 | cups |
light cream (half&half)
|
|
| 2 | cups |
corned beef
cooked, chopped |
*
|
| 1 | cup |
swiss cheese
shredded |
|
|
salt and black pepper
to taste |
*
|
||
|
croutons
rye, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
sliced |
|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
chicken broth
|
|
| 237 | ml |
beef stock
|
|
| 2.5 | ml |
baking soda
|
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 177 | ml |
sauerkraut
rinsed and drain |
|
| 473 | ml |
light cream (half&half)
|
|
| 473 | ml |
corned beef
cooked, chopped |
*
|
| 237 | ml |
swiss cheese
shredded |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
croutons
rye, optional |
*
|
Directions
In a large saucepan, sauté onion and celery in butter until tender.
Add broth and baking soda.
Combine cornstarch and water; add to pan.
Bring to a boil; boil for 2 minutes, stirring occasionally.
Reduce heat.
Add sauerkraut, cream and corned beef; simmer for 15 minutes.
Add cheese; heat until melted.
Add salt and pepper.
Garnish with croutons, if desired.
