Country sausage/12 recipes

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!

This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Breakfast Casserole recipe

An Alsatian sauerkraut and meat dish.

Great Northern Bean Soup recipe