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Kentucky Ham'N' Angel Biscuits

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Submitted by meatloaf

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 473
CUPS ML BUTTERMILK
1 15
TABLESPOON ML BAKING SODA
3 45
TABLESPOONS ML SUGAR
3 1.4
POUNDS KG COUNTRY HAM
cooked *

Directions

Combine the yeast Let stand for 5 minutes. Add buttermilk combine flour, soda and salt. Cut in pastry blender until mixture resembles, add buttermilk mixture stirring with a ingredients are moistened. Turn biscuit a lightly floured board and knead times. Roll out to a thickness of ⅓ ¾ biscuit cutter. Place on lightly greased sheet. Bake for 8 to 10 minutes at golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 90 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 540mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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