Banana-Coconut Rolls
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
green tipped or all yellow |
|
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
coconut
shredded |
*
|
| 1 | x |
light cream (half&half)
|
*
|
| 2 | tablespoons |
lemon juice
or lime juice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
green tipped or all yellow |
|
| 3E+1 | ml |
butter
melted |
|
| 118 | ml |
coconut
shredded |
*
|
| 1 | x |
light cream (half&half)
|
*
|
| 3E+1 | ml |
lemon juice
or lime juice |
|
Directions
Start heating oven to 375℉ (190℃).
Grease 10 x 6 x 2 inch baking dish .
Cut bananas into halves, crosswise; place in dish.
Brush well with butter, then lemon juice; sprinkle with coconut.
Bake 15 to 20 min., or until easily pierced with fork.
Serve warm, with cream or Orange Sauce.
Makes 4 servings.
