Beef & Sausage Meatballs
Easy and tasty meatballs, these are great for meatball subs.
Yield
20 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | ground beef, lean |
|
| ½ | pounds | italian sausage |
|
| 1 | large | eggs |
|
| ½ | cup |
bread crumbs
dry |
|
| ¼ | cups | Parmesan cheese |
|
| ¼ | cup |
italian parsley
fresh |
|
| 2 | tablespoons |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon | oregano |
|
| ½ | teaspoon | basil |
*
|
|
salt and black pepper
to taste |
*
|
Directions
Mix all ingredients until well blended. Shape into 1½ inch balls.
Bake on rack in 350deg oven for 25 min.
Let meatballs simmer in sauce until fully cooked (45min-1hr)
Comments
Looks great almost exactly as my family has always made them .Garlic for meatballs onions for loaf and burgers.But however your family prefers is best great recipe! Ty