Beef & Sausage Meatballs
Easy and tasty meatballs, these are great for meatball subs.
Yield
20 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| ½ | pounds |
italian sausage
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
bread crumbs
dry |
|
| ¼ | cups |
Parmesan cheese
|
|
| ¼ | cup |
italian parsley
fresh |
|
| 2 | tablespoons |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 226.8 | g |
italian sausage
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
bread crumbs
dry |
|
| 59 | ml |
Parmesan cheese
|
|
| 59 | ml |
italian parsley
fresh |
|
| 3E+1 | ml |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix all ingredients until well blended. Shape into 1½ inch balls.
Bake on rack in 350deg oven for 25 min.
Let meatballs simmer in sauce until fully cooked (45min-1hr)
