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Beef and Sausage Meatballs

 
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Easy and tasty meatballs, these are great for meatball subs.

Yield

20

servings

Prep

20

min

Cook

60

min

Ready

80

min

 

Ingredients

1 ½ pounds ground beef, lean
½ pounds italian sausage
1 large eggs
½ cup bread crumbs
dry
¼ cups Parmesan cheese
¼ cup italian parsley
fresh
2 tablespoons onions
minced
1 clove garlic
minced
½ teaspoon oregano
*
½ teaspoon basil
*
salt and black pepper
to taste
*

Directions

Mix all ingredients until well blended. Shape into 1½ inch balls.

Bake on rack in 350deg oven for 25 min.

Let meatballs simmer in sauce until fully cooked (45min-1hr)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 12853% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 205mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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