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Beef and Sausage Meatballs

Beef & Sausage Meatballs

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Submitted by wdanieloffroad

Easy and tasty meatballs, these are great for meatball subs.

YIELD

20 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 ½ 680.4
½ 226.8
POUNDS G ITALIAN SAUSAGE
1 1
LARGE LARGE EGGS
½ 118
CUP ML BREAD CRUMBS
dry
¼ 59
CUPS ML PARMESAN CHEESE
¼ 59
CUP ML ITALIAN PARSLEY
fresh
2 3E+1
TABLESPOONS ML ONIONS
minced
1 1
CLOVE CLOVE GARLIC
minced
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL *
1
X SALT AND BLACK PEPPER
to taste *

Directions

Mix all ingredients until well blended. Shape into 1½ inch balls.

Bake on rack in 350deg oven for 25 min.

Let meatballs simmer in sauce until fully cooked (45min-1hr)

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Looks great almost exactly as my family has always made them .Garlic for meatballs onions for loaf and burgers.But however your family prefers is best great recipe! Ty

 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 128 53% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 205mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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