Beef and Sausage Meatballs
274
Easy and tasty meatballs, these are great for meatball subs.
Ingredients
| 1 ½ | pounds |
ground beef, lean
|
|
| ½ | pounds |
italian sausage
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
bread crumbs
dry |
|
| ¼ | cups |
Parmesan cheese
|
|
| ¼ | cup |
italian parsley
fresh |
|
| 2 | tablespoons |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
oregano
|
* |
| ½ | teaspoon |
basil
|
* |
|
salt and black pepper
to taste |
* |
Directions
Mix all ingredients until well blended. Shape into 1½ inch balls.
Bake on rack in 350deg oven for 25 min.
Let meatballs simmer in sauce until fully cooked (45min-1hr)
Related Recipes
Nutrition Facts
Serving Size 54g (1.9 oz)Amount per Serving
Calories 12853% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 205mg
9%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
24g
Vitamin A 2%
•
Vitamin C 2%
Calcium 3%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
United States
Looks great almost exactly as my family has always made them .Garlic for meatballs onions for loaf and burgers.But however your family prefers is best great recipe! Ty
over 2 years ago