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Beef and Sausage Meatballs

 
274

Easy and tasty meatballs, these are great for meatball subs.

Yield

20

servings

Prep

20

min

Cook

60

min

Ready

80

min

 

Ingredients

1 ½ pounds ground beef, lean
½ pounds italian sausage
1 large eggs
½ cup bread crumbs
dry
¼ cups Parmesan cheese
¼ cup italian parsley
fresh
2 tablespoons onions
minced
1 clove garlic
minced
½ teaspoon oregano
*
½ teaspoon basil
*
salt and black pepper
to taste
*

Directions

Mix all ingredients until well blended. Shape into 1½ inch balls.

Bake on rack in 350deg oven for 25 min.

Let meatballs simmer in sauce until fully cooked (45min-1hr)

 

* not incl. in nutrient facts

Add review

 

 

Comments

United States

Looks great almost exactly as my family has always made them .Garlic for meatballs onions for loaf and burgers.But however your family prefers is best great recipe! Ty

7 months ago

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 12853% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 205mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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