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Baltimore Eggnog

 

32

Yield

1

servings

Prep

5

min

Cook

?

Ready

5

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ounce brandy
(1 pint)
1 ounce rum
(1/2 pint)
1 ounce madeira wine
(1/2 pint)
1 each eggs
(12)
1 teaspoon sugar
(2 cups)
¾ cup milk
(3 pints) or 2 oz heavy cream (3 pints)
1 x nutmeg
*

Directions

Shake with ice, and strain into a collins glass or a highball glass.

If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 34121% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 140mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 11% Vitamin C 1%
Calcium 24% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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