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Baltimore Eggnog

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

?

Ready

5 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ounce brandy
(1 pint)
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1 ounce rum
(1/2 pint)
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1 ounce madeira wine
(1/2 pint)
1 each eggs
(12)
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1 teaspoon sugar
(2 cups)
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¾ cup milk
(3 pints) or 2 oz heavy cream (3 pints)
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1 x nutmeg
* Camera

Ingredients

Amount Measure Ingredient Features
28.9 ml/g brandy
(1 pint)
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28.9 ml/g rum
(1/2 pint)
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28.9 ml/g madeira wine
(1/2 pint)
1 each eggs
(12)
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5 ml sugar
(2 cups)
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177 ml milk
(3 pints) or 2 oz heavy cream (3 pints)
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1 x nutmeg
* Camera

Directions

Shake with ice, and strain into a collins glass or a highball glass.

If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 34121% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 140mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 11% Vitamin C 1%
Calcium 24% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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