Hawaiian Spam Pizza
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza crust dough
refrigerated |
* |
| 1 | package |
provolone cheese
sliced, 6 ounces |
|
| 1 | can |
spam
cut in thin squares 12 ounces |
*
|
| 1 | can |
pineapple chunks
drained |
*
|
| ½ | cup |
red onion
thinly sliced |
|
| ½ | cup |
green bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza crust dough
refrigerated |
* |
| 1 | package |
provolone cheese
sliced, 6 ounces |
|
| 1 | can |
spam
cut in thin squares 12 ounces |
*
|
| 1 | can |
pineapple chunks
drained |
*
|
| 118 | ml |
red onion
thinly sliced |
|
| 118 | ml |
green bell peppers
|
|
Directions
Heat oven to 425 degrees F.
Grease 12 inch pizza pan or 13 x 9 inch baking pan. Unroll dough; press in prepared pan.
Top with cheese. Arrange remaining ingredients over cheese.
Bake 25 to 30 minutes or until crust is deep golden brown.
Serves 6.
