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Pizza Dough in Breadmaker

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Recipe

 

Yield

1 loaf

Prep

45 min

Cook

45 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon kosher salt
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2 tablespoon milk, skim, (non fat) powder
non-fat
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1 tablespoon butter
at room temperature
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1 ¼ cup water
warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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7.1E+2 ml all-purpose flour
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15 ml sugar
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5 ml kosher salt
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3E+1 ml milk, skim, (non fat) powder
non-fat
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15 ml butter
at room temperature
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296 ml water
warm
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Directions

Place all ingredients into breadmaker in the order listed.

Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes.

Don't forget to remove the dough before the bake cycle starts.

NOTE: I use the DAK Autobakery on the white bread setting to make this dough.

I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 3909% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 627mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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