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Kutia Wigilijna

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Recipe

This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

 

Yield

4 servings

Prep

5 min

Cook

40 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
1 cup cracked wheat (bulgur)
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2 cups water
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½ cup poppy seed
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1 cup honey
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2 cups water
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1 teaspoon salt
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liqueur
festive
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Ingredients

Amount Measure Ingredient Features
237 ml cracked wheat (bulgur)
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473 ml water
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118 ml poppy seed
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237 ml honey
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473 ml water
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5 ml salt
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1 x liqueur
festive
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Directions

Soak wheat in about 2 cups of hot water for 30 minutes.

Bring to a boil and cook covered until tender. Mix in poppy seeds.

Cook honey with remaining 2 cups of water for 20 minutes.

Cool and serve with wheat and poppy seed mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 3771% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 608mg 25%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 26%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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