Ohio Style Chili
Yield
1 potPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 1 | pound |
ground beef
|
|
| 2 | cups |
onions
minced |
|
| ⅓ | cup |
garlic
minced |
|
| 1 | tablespoon |
cumin
ground |
|
| ⅓ | cup |
red chile powder
hot |
* |
| 3 | whole |
bay leaves
|
*
|
| 2 | teaspoons |
cinnamon
ground |
|
| 2 | teaspoons |
allspice
ground |
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| ¼ | cup |
cocoa powder
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ¼ | cup |
vinegar
|
|
| 28 | ounces |
tomato purée (passata)
|
|
| 32 | ounces |
red kidney beans
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 453.6 | g |
ground beef
|
|
| 473 | ml |
onions
minced |
|
| 79 | ml |
garlic
minced |
|
| 15 | ml |
cumin
ground |
|
| 79 | ml |
red chile powder
hot |
* |
| 3 | whole |
bay leaves
|
*
|
| 1E+1 | ml |
cinnamon
ground |
|
| 1E+1 | ml |
allspice
ground |
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 59 | ml |
cocoa powder
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 59 | ml |
vinegar
|
|
| 809.2 | ml/g |
tomato purée (passata)
|
|
| 924.8 | ml/g |
red kidney beans
drained |
|
Directions
COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVER A MODERATE FLAME HEAT AND STIR FOR 10 to 15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS AND SIMMER FOR 1½ TO 2 HOURS SERVE HOT, GARNISHED WITH A DOLLOP OF SOUR CREAM AS DESIRED
