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Ohio Style Chili

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Submitted by erinlee9

YIELD

1 pot

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G SAUSAGE
1 453.6
POUND G GROUND BEEF
2 473
CUPS ML ONIONS
minced
79
CUP ML GARLIC
minced
1 15
TABLESPOON ML CUMIN
ground
79
CUP ML RED CHILE POWDER
hot *
3 3
WHOLE WHOLE BAY LEAVES *
2 1E+1
TEASPOONS ML CINNAMON
ground
2 1E+1
TEASPOONS ML ALLSPICE
ground
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
¼ 59
CUP ML COCOA POWDER
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML VINEGAR
28 809.2
32 924.8
OUNCES ML/G RED KIDNEY BEANS
drained

Directions

COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVER A MODERATE FLAME HEAT AND STIR FOR 10 to 15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS AND SIMMER FOR 1½ TO 2 HOURS SERVE HOT, GARNISHED WITH A DOLLOP OF SOUR CREAM AS DESIRED

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 823g (29.0 oz)
Amount per Serving
Calories 1044 45% from fat
 % Daily Value *
Total Fat 52g 81%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 2376mg 99%
Total Carbohydrate 26g 26%
Dietary Fiber 8g 34%
Sugars g
Protein 138g
Vitamin A 24% Vitamin C 62%
Calcium 26% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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