Heaven & Earth
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
apples
|
|
| 3 | pounds |
potatoes
|
|
| 6 | ounces |
onions
|
|
| 18 | ounces |
blood sausage
|
* |
| ½ | cup |
milk
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | ounce |
sugar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
apples
|
|
| 1.4 | kg |
potatoes
|
|
| 173.4 | ml/g |
onions
|
|
| 520.2 | ml/g |
blood sausage
|
* |
| 118 | ml |
milk
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
vegetable oil
|
|
| 28.9 | ml/g |
sugar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
nutmeg
|
*
|
Directions
Peel and core apples, cut into quarters;add the sugar and simmer, without water, until apples are soft.
Wash, peel potatoes, cook until they are done.
Add salt, nutmeg, egg yolk and butter and mix to a puree.
Cut the sausage into slices and fry on both sides.
Grease a souffle pan and add the apples, potatoe purée and the sausage slices and cover with the peeled and sliced onion.
Heat in 200 degree cup oven for about 20 minutes.
