Great american/18 recipes

A great side dish to accompany a simple dinner or a Thanksgiving feast!

Great way to use up leftover chicken or turkey.

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

The perfect holiday bread that is great plain or toasted!

A wonderfully aromatic pound cake that' great served with berries.

Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

Easy microwave poached chicken breasts with a cheesy dill sauce.

This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.

A scrumptious and cheesy potato croquettes recipe that is great for entertaining friends or family.

This delicious dessert is great for a light snack after dinner or a Christmas party.

Light and fast, this is great for surprise guests.

Deliciously moist with orange-y punch and blueberry burst in every single bite of this bread. Great for breakfast, or a afternoon snack with a cup of tea.

We have always been great lovers of mushrooms, wild and cultivated. This dish was usually made with meadow or button mushrooms, but the cultivated ones will fill in just as easily and be almost as good.

A rice pudding style custard dessert from Louisiana.