Dini's Apricot Brandy Pound Cake
A wonderfully aromatic pound cake that' great served with berries.
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine,softened |
|
| 2 ½ | cups |
sugar
|
|
| 6 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
orange extract
|
*
|
| 1 | teaspoon |
rum extract
|
* |
| ½ | teaspoon |
lemon extract
|
*
|
| 3 | cups |
cake flour
sifted |
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
apricot brandy
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine,softened |
|
| 591 | ml |
sugar
|
|
| 6 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
orange extract
|
*
|
| 5 | ml |
rum extract
|
* |
| 2.5 | ml |
lemon extract
|
*
|
| 7.1E+2 | ml |
cake flour
sifted |
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
apricot brandy
|
* |
Directions
Cream butter or margarine.
Gradually add sugar and beat until light.
Add eggs one at a time, beating thoroughly after each.
Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy.
Blend well. Pour into geased 3 quart bundt pan and bake in preheated oven at 325℉ (160℃). about 1 hour and 15 minutes.
Cool in pan on rack.
