This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.
YIELD
servingsPREP
15 minCOOK
?READY
15 minIngredients
Directions
Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.)
Start the food processor and then slowly add olive oil.
Don’t process too long or add too much oil; aim for a consistency that can be spread with a knife.
When done processing, remove it to a dish and stir in the cheese.
Comments
