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Pasta with Madeira Mushroom Sauce

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Recipe

Light and fast, this is great for surprise guests.

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 teaspoon olive oil
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1 large mushrooms, portabello
* Camera
10 each mushrooms, shiitake
* Camera
20 each mushrooms
domestic
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1 clove garlic
minced
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2 tablespoons scallions, spring or green onions
minced
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½ cup parsley leaves
fresh, chopped
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1 dash sea salt
and black pepper
* Camera
¼ cup madeira wine
*
2 cups pasta
cooked
* Camera

Ingredients

Amount Measure Ingredient Features
5 ml olive oil
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1 large mushrooms, portabello
* Camera
1E+1 each mushrooms, shiitake
* Camera
2E+1 each mushrooms
domestic
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1 clove garlic
minced
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3E+1 ml scallions, spring or green onions
minced
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118 ml parsley leaves
fresh, chopped
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1 dash sea salt
and black pepper
* Camera
59 ml madeira wine
*
473 ml pasta
cooked
* Camera

Directions

In a skillet, heat oil to the smoking point.

Sauté the mushrooms, garlic and scallions for 2 minutes, stirring frequently. When browned, add the parsley and salt and pepper to taste.

Add the Madeira and cook for 2 minutes.

Toss with the cooked pasta.

Serves 2 to 4.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 13912% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 13% Vitamin C 21%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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