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Pasta with Madeira Mushroom Sauce

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Submitted by ruckinfight

Light and fast, this is great for surprise guests.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 5
TEASPOON ML OLIVE OIL
1 1
LARGE LARGE MUSHROOMS, PORTABELLO *
10 1E+1
EACH EACH MUSHROOMS, SHIITAKE *
20 2E+1
EACH EACH MUSHROOMS
domestic
1 1
CLOVE CLOVE GARLIC
minced
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
minced
½ 118
CUP ML PARSLEY LEAVES
fresh, chopped
1 1
DASH DASH SEA SALT
and black pepper *
¼ 59
CUP ML MADEIRA WINE *
2 473
CUPS ML PASTA
cooked *

Directions

In a skillet, heat oil to the smoking point.

Sauté the mushrooms, garlic and scallions for 2 minutes, stirring frequently. When browned, add the parsley and salt and pepper to taste.

Add the Madeira and cook for 2 minutes.

Toss with the cooked pasta.

Serves 2 to 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 139 12% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 13% Vitamin C 21%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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