Seafood/4 recipes

This, too, is a Portuguese recipe from the Algarve.

Try this succulent seafood dish that is made with a bit of tequila which gives it an extraordinary taste you will love!

Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.