Crunchy Crab Nuggets
Crunchy Crab Nuggets recipe
Yield
24 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
french bread
1 loaf |
|
| ½ | cup |
butter
or margarine |
|
| ½ | pound |
crab meat
|
|
| ⅔ | cup |
sharp cheddar cheese spread
processed |
*
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
lemon pepper
|
*
|
| ⅛ | teaspoon |
dry mustard
|
|
| 3 | dashes |
garlic powder
|
*
|
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
french bread
1 loaf |
|
| 118 | ml |
butter
or margarine |
|
| 226.8 | g |
crab meat
|
|
| 158 | ml |
sharp cheddar cheese spread
processed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
lemon pepper
|
*
|
| 0.6 | ml |
dry mustard
|
|
| 3 | Dashes |
garlic powder
|
*
|
| 1 | x |
paprika
|
*
|
Directions
Cut bread into 1 inch slices, remove crusts. Cut trimmed slices into 1½ inch cubes. Hollow out each cube with sharp knife, leaving a shell about ⅛ inch thick. Brush sides and tops with melted butter. Place on cookie sheet.
Bake at 400℉ (200℃). for 10 min. or until nuggets are lightly browned and crisp. Remove from oven and cool. Remove all cartilage from crab meat.
In a bowl, blend cheese and egg. Add worcestershire sauce, lemon and pepper seasoning, mustard and garlic powder; gently mix in crab meat. Fill nuggets with crabmeat mixture, sprinkle paprika over tops.
Put on cookie sheet and bake at 400℉ (200℃). until hot and bubbly, 5 to 10 minutes.
