Mustard recipes

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

Tomato and Bell Pepper Relish recipe

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.

Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.

Learn techniques to make a moist meatloaf main dish with traditional and several surprising ingredients that work together to hold in moisture while enriching the sweet, tangy glaze.

This modern meatloaf stays moist using mushrooms to beef up the moisture level.

Microwave Glazed Pork Loin Roast recipe