Deviled Chicken Cutlets

Directions

Place oven rack in upper third of oven.

Heat oven to 450℉ (230℃).

Line baking sheet with aluminum foil.

Lightly coat foil with nonstick cooking spray.

Place chicken pieces on the foil.

Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended.

Brush evenly over top of chicken cutlets.

Mix together the crumbs and salt in a small bowl.

Sprinkle half of the crumbs evenly on top of the chicken cutlets.

Turn chicken over; repeat brushing with mayonnaise mixture and sprinkling with the remaining crumbs.

Bake in the upper third of the 450℉ (230℃). oven for 15 minutes or until chicken is no longer pink in center and crumbs are golden.