Great american/5 recipes

I was skeptical about the recipe, but I happened to have all the ingredients on hand, so went for it. To my surprise, it actually tasted delicious. It was also a great way to use frozen broccoli. Overall I liked it, and will probably make it again.

This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

This delicious spread made with cheddar cheese and jalapeno peppers is a great way to spice up your sandwiches or burgers.

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

Made popular back in the 1960's by a bakery in Brooklyn. Chocoholics of all ages love this rich chocolate layer cake that uses a thick pudding instead of icing.

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

Delicious and juicy rhubarb pie to serve with family and friends, a great summer dessert that everyone loves.

A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.

A cheesy baked version of grits.

A simple and delicious dish made of potatoes and cheese that is bound to be a crowd pleaser!

A reduced sugar banana bread, great for if you're looking to cut down on the amount of sugar compared to traditional banana bread recipes.