Pork chop/19 recipes

To highlight the onion's diversity, below are four recipes, each with a different type of onion, and a different cooking technique, (one not cooked at all).

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

This delicious African style beef and rice is packed with flavors. It's a well-balanced dish that has chunks of beef, lots of beans, and vegetables. The slow simmering develops lots of deliciousness, an excellent meal on a cold winter day.

Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.

Maine Fish Chowder recipe

Bacon Gourmet Meatloaf recipe

Shrimp with Lobster Sauce recipe

A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!