Shrimp with Lobster Sauce
Shrimp with Lobster Sauce recipe
Yield
2 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
ground pork
|
|
| 8 | ounces |
shrimp
|
|
| 2 | tablespoons |
black beans, fermented
|
* |
| 1 | whole |
eggs
beaten |
*
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 | teaspoon |
ginger
chopped |
|
| 1 | cup |
chicken broth
|
|
| 3 | DROPS |
sesame oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
ground pork
|
|
| 231.2 | ml/g |
shrimp
|
|
| 3E+1 | ml |
black beans, fermented
|
* |
| 1 | whole |
eggs
beaten |
*
|
| 3E+1 | ml |
oyster sauce
|
|
| 5 | ml |
ginger
chopped |
|
| 237 | ml |
chicken broth
|
|
| 3 | DROPS |
sesame oil
|
*
|
Directions
IN THE WOK, BROWN THE PORK. ( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)
ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHED) ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.
STIR FRY FOR ABOUT 1 MINUTE. ADD THE SHRIMP AND COOK UNTIL PINK.
ADD THE OYSTER SAUCE AND MIX. THEN ADD THE CHICKEN STOCK. AFTER tablespoon SAUCE COMES TO A BOIL, ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN. THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY. GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL
