Shrimp with Lobster Sauce

Name: Shrimp with Lobster Sauce
Yield: 2
Cuisine: Fusion
Ingredients: ground pork; shrimp; black beans, fermented; eggs; oyster sauce; ginger; chicken broth; sesame oil

Shrimp with Lobster Sauce recipe

YIELD

2 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

POUND GROUND PORK

OUNCES SHRIMP

TABLESPOONS BLACK BEANS, FERMENTED *

WHOLE EGGS
beaten *

TABLESPOONS OYSTER SAUCE

TEASPOON GINGER
chopped

CUP CHICKEN BROTH

DROPS SESAME OIL *

Directions

IN THE WOK, BROWN THE PORK. ( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)

ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHED) ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.

STIR FRY FOR ABOUT 1 MINUTE. ADD THE SHRIMP AND COOK UNTIL PINK.

ADD THE OYSTER SAUCE AND MIX. THEN ADD THE CHICKEN STOCK. AFTER tablespoon SAUCE COMES TO A BOIL, ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN. THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY. GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL