Salmon scallops/5 recipes

Shrimp and Scallops in Wine Sauce recipe

Pork Scallops with Lemon and Herbs recipe

Scallops and Cashews in Tangerine Sauce recipe

This is the most excellent casserole I have ever eaten, good keeper.

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.