Best Shrimp & Scallops in Wine Sauce
Best Shrimp and Scallops in Wine Sauce recipe
Yield
32 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
shrimp
medium, cleaned |
|
| 3 | pounds | bay scallops |
|
| 4 | tablespoons | butter |
|
| ½ | cup | cornstarch |
|
| 4 | cups |
milk
up to 6 cups, depending on desired consistency |
|
| 1 ½ | cups | white wine |
*
|
| 6 | cups |
long grain rice
cooked |
|
Directions
Cook shrimp and scallops until done; set aside.
Slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly.
Add wine, shrimp and scallops.
Serve over rice.
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