Great american/21 recipes

Soundstage Great Northern Bean Soup recipe

Great and tasty dip.

Nutty seedy and healhful. Tastes great toasted.

You won't be able to hear the American National Anthem while you enjoy this hearty dish that will satisfy your hunger in a heartbeat.

Make it better than McDonalds and do it yourself with this Filet O Fish recipe.

An easy and tasty version of chicken pot pie.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

A great summer relish to serve with chips or as a topping for hamburgers off the grill.

I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.

A delicious and simple turkey souffle that is a great dish to bring to a dinner with family or friends.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

Traditionally served with rye bread and a paprika cheese spread these Austrian pickled onions make a great topping for burgers, sandwiches or even fish tacos.

Delicious, moist and light. This coffee cake is a great dessert to end the meal without feeling guilty and satisfies the sweet tooth. Of course, with a cup of freshly brewed coffee, hmmm, yum.

I was skeptical about the recipe, but I happened to have all the ingredients on hand, so went for it. To my surprise, it actually tasted delicious. It was also a great way to use frozen broccoli. Overall I liked it, and will probably make it again.

This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.