Flavor/80 recipes

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

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Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

I stole my sister's one of the best recipes. All I can say is cookies are the best ever I had!!!

A rich and decadent cheesecake that is both delicious and healthy for you!

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

You may also try and roll with a rolling pin but may not work since these will be soft after they are baked.

Simply decadent and delicious!

Veggie Flavored Pasta - No Egg recipe

Lots of nutty flavor from almonds with rich chocolate tase. This is a buttery, flakey, chocolaty and delicious cake.