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Cherry Flavored Smoked Duck

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Submitted by camanel

YIELD

12 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

3 3
EACH EACH DUCK
quartered *
1 237
CUP ML RED WINE *
1 5
TEASPOON ML GINGER
fresh, grated
1 5
TEASPOON ML DRY MUSTARD
¼ 59
CUP ML BROWN SUGAR *

Directions

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

Remove from smoker and marinate in the mixture above for at least overnight.

Barbeque until done, 45 to 60 minutes.

Baste with marinade while broiling.

* not incl. in nutrient facts Arrow up button

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