Cherry Flavored Smoked Duck
Yield
12 servingsPrep
10 minCook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
duck
quartered |
*
|
| 1 | cup |
red wine
|
*
|
| 1 | teaspoon |
ginger
fresh, grated |
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
duck
quartered |
*
|
| 237 | ml |
red wine
|
*
|
| 5 | ml |
ginger
fresh, grated |
|
| 5 | ml |
dry mustard
|
|
| 59 | ml |
brown sugar
|
*
|
Directions
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Remove from smoker and marinate in the mixture above for at least overnight.
Barbeque until done, 45 to 60 minutes.
Baste with marinade while broiling.
