Diabetic Thanksgiving Cheesecake
A rich and decadent cheesecake that is both delicious and healthy for you! 154
154
Ingredients
| 1 | package |
gelatin, flavored, sugar-free
any flavor |
* |
| 8 | ounces |
cream cheese (reduced-fat)
light or nonfat |
|
| 1 | package |
whipped topping, sugar-free
prepared as per package directions |
* |
| 2 | cups |
graham cracker crumbs
|
* |
| 22 | packages |
sugar substitute
|
* |
| 7 | tablespoons |
margarine
from sticks |
Directions
Dissolve gelatin in 1 cup warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 cup of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3 to 4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.
Nutrition Facts
Serving Size 9g (0.3 oz)Amount per Serving
Calories 4177% of calories from fat
% Daily Value *
Total Fat 4g
5%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 59mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
