Diabetic Thanksgiving Cheesecake
A rich and decadent cheesecake that is both delicious and healthy for you!
Yield
36 servingsPrep
20 minCook
0 minReady
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored, sugar-free
any flavor |
* |
| 8 | ounces |
cream cheese (reduced-fat)
light or nonfat |
|
| 1 | package |
whipped topping, sugar-free
prepared as per package directions |
* |
| 2 | cups |
graham cracker crumbs
|
*
|
| 22 | packages |
sugar substitute
|
* |
| 7 | tablespoons |
margarine
from sticks |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored, sugar-free
any flavor |
* |
| 231.2 | ml/g |
cream cheese (reduced-fat)
light or nonfat |
|
| 1 | package |
whipped topping, sugar-free
prepared as per package directions |
* |
| 473 | ml |
graham cracker crumbs
|
*
|
| 22 | packages |
sugar substitute
|
* |
| 105 | ml |
margarine
from sticks |
|
Directions
Dissolve gelatin in 1 cup warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 cup of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3 to 4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.
