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Diabetic Thanksgiving Cheesecake

 

A rich and decadent cheesecake that is both delicious and healthy for you!
154

Yield

36

servings

Prep

20

min

Cook

0

min

Ready

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 package gelatin, flavored, sugar-free
any flavor
*
8 ounces cream cheese (reduced-fat)
light or nonfat
1 package whipped topping, sugar-free
prepared as per package directions
*
2 cups graham cracker crumbs
*
22 packages sugar substitute
*
7 tablespoons margarine
from sticks

Directions

Dissolve gelatin in 1 cup warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 cup of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3 to 4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 4177% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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