Michelle's Best Snickerdoodle
I stole my sister’s one of the best recipes. All I can say is cookies are the best ever I had!!!
YIELD
6 dozenPREP
60 minCOOK
10 minREADY
70 minIngredients
Directions
Heat oven to 400℉ (200℃).
Mix thoroughly in a bowl the butter, shortening, sugar and eggs.
Blend in flour, cream of tartar, soda and salt.
Chill.
Shape rounded teaspoonfuls into balls.
Roll in sugar mixture (listed below) leaving a small area uncoated.
Place uncoated side down on an ungreased baking sheet two inches apart.
Slightly flatten balls with a glass.
Bake 6 to 8 minutes or until set.
Remove from baking sheet immediately.
Sugar mixture: 2 tablespoons of sugar 2 teaspoons cinnamon 1 teaspoon nutmeg mix all ingredients in a small shallow bowl.
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