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Michelle's Best Snickerdoodle

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I stole my sister’s one of the best recipes. All I can say is cookies are the best ever I had!!!

YIELD

6 dozen

PREP

60 min

COOK

10 min

READY

70 min

Ingredients

½ 118
CUP ML BUTTER
softened
½ 118
CUP ML VEGETABLE SHORTENING
butter flavor *
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 ¾ 651
2 1E+1
TEASPOONS ML CREAM OF TARTAR
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

  1. Heat oven to 400℉ (200℃).

  2. Mix thoroughly in a bowl the butter, shortening, sugar and eggs.

  3. Blend in flour, cream of tartar, soda and salt.

  4. Chill.

  5. Shape rounded teaspoonfuls into balls.

  6. Roll in sugar mixture (listed below) leaving a small area uncoated.

  7. Place uncoated side down on an ungreased baking sheet two inches apart.

  8. Slightly flatten balls with a glass.

  9. Bake 6 to 8 minutes or until set.

  10. Remove from baking sheet immediately.

Sugar mixture: 2 tablespoons of sugar 2 teaspoons cinnamon 1 teaspoon nutmeg mix all ingredients in a small shallow bowl.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 843 28% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 485mg 20%
Total Carbohydrate 47g 47%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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