Chocolate Kahlua Cheesecake
Simply decadent and delicious!
Yield
16 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chocolate crust | |||
| 1 ½ | cups |
chocolate wafer crumbs
|
* |
| ¼ | cup |
butter
melted |
|
| 2 | tablespoons |
sugar
|
|
| Cheese cake | |||
| 1 ¾ | cups |
chocolate chunks
semi-sweet, divided |
*
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | cup |
liqueur
plus 2 tb, divided, coffee flavor, such as kahlua |
*
|
| 24 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chocolate crust | |||
| 355 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
butter
melted |
|
| 3E+1 | ml |
sugar
|
|
| Cheese cake | |||
| 414 | ml |
chocolate chunks
semi-sweet, divided |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 59 | ml |
liqueur
plus 2 tb, divided, coffee flavor, such as kahlua |
*
|
| 693.6 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
powdered sugar
|
|
Directions
CHOCOLATE CRUST: Mix crust ingredients and press onto bottom and partway up the sides of a 9-inch springform pan. Freeze 5 minutes.
Bake at 350℉ (180℃) F for 10 minutes.
CHEESECAKE:
Prepare chocolate crust.
In a microwave-safe bowl, place ¾ cup chocolate chunks. Microwave on high for 1 minute or until chunks are melted, stir.
Add ¼ cup whipping cream and ¼ cup Kahlua, stir until blended.
In a mixer bowl, beat cream cheese and sugar until fluffy.
Add cocoa; beat until blended.
Add eggs, one at a time, beating well after each. Stir in vanilla and reserved chocolate nixture.
Pour over prepared crust.
Bake 10 minutes at 400℉ (200℃).
Decrease to 275 degrees and bake 45 minutes.
Remove from oven to cool; loosen cake from rim of pan and remove.
In microwave-safe bowl, place remaining chunks. Microwave on HIGH 1 minute or until chunks are melted, stir.
Stir in ¼ cup whipping cream and 2 tbsps Kahlua; blend well.
Spread on top of cake.
Refrigerate 6 hours.
At serving time, beat remaining whipped cream and powdered sugar until stiff; garnish with rosettes of whipped cream.
Refrigerate leftover cake. Decadent and delicious.
