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Oriental Flavored Cucumber Salad

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Submitted by awestbrook

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 1
EACH EACH ENGLISH CUCUMBER *
1 15
TABLESPOON ML RICE VINEGAR
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML VEGETABLE OIL
½ 2.5
TEASPOON ML SESAME OIL
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML THAI CHILI PASTE
hot, chinese
1 1
SMALL SMALL GARLIC CLOVES
minced *

Directions

Trim ends off cucumber and cut into 1 inch chunks.

Combine rice vinegar with soya sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic.

Mix dressing with cucumbers and serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 36 89% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 506mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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