Pies/10 recipes

Submitted by VP Allison Del Plato, discussed at "Make Your Own Butter" on 10/27/2011

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

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Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.

A quick and easy supper, ready in 30 minutes flat.

A delicious yet filling quiche will satisfy your taste buds and fill you up at the same time. Cheeses, vegetables, sausage, and shrimp, you can find all these yummy ingredients in this quiche.

Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!

An apple meringue pie with a delightful twist on the classic apple pie, featuring a delicious combination of sweet and tart flavors with a fluffy meringue topping. The grated apples create a unique texture, allowing the pie to hold its form while still providing a satisfying apple-pie experience.