Cream Cheese Pie Dough

Directions

Cream butter, cream cheese and vanilla together in a mixer or processor.

Reduce speed to low and add the flour.

Mix until just incorporated.

Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap.

Chill for one hour before using.

Uncooked dough can be frozen for up to 2 months.

Freeze uncooked balls of dough or freeze dough in pie tins.

Makes 3 (10-inch) pies.