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Light & Fruity Pie

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Submitted by bunnyears

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 1
EACH EACH JELLO
strawberry, 4serv *
158
CUP ML WATER
boiling
½ 118
CUP ML WATER
cold
1 1
X X ICE CUBES *
3 ½ 828
CUPS ML WHIPPED TOPPING, PREPARED
thawed
1 237
CUP ML STRAWBERRIES
hulled and sliced
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch, baked, cooled *

Directions

Completely dissolve gelatin in boiling water.

Combine cold water and ice cubes to make 1¼ cups.

Add to gelatin, stirring until slightly thickened.

Remove any unmelted ice.

Using wire whisk, blend in whipped topping.

Fold in berries.

Chill until mixture mounds.

Spoon into pie crust. Chill about 2 hours.

Garnish w ith additional strawberries, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 157 50% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 50mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 41%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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