Recipe Sifter

Quick and easy to make, and also gives you enough nutrition in the morning, delicious as well.

Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.

Delicious and chewy. They tend to stick together when you stack them in tupperware.

This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.

Classic Kiwi toheroa fritters in a light beer batter with a hint of curry warmth. Minced shellfish, onion, and egg fried to a golden crisp. A cherished New Zealand recipe built around one of the rarest clams on earth.

A sweet-tangy homemade champagne mustard made with just four ingredients: champagne vinegar, dry mustard, eggs, and sugar. Cooked in a double boiler until thick and silky, it's a knockout condiment for baked ham and charcuterie.

Chinese beef and green pepper stir-fry with a soy-wine marinade and thin cornstarch gravy. Thinly sliced round steak wok-fried in under 10 minutes.

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

Peanut butter raisin bars are no-bake snack bars made with crushed shredded wheat, raisins, and a peanut butter caramel binder. Five ingredients, no oven, lunchbox-ready in 30 minutes.

Mincemeat oatmeal cookies: chewy spiced drop cookies that pack the entire flavor of a Christmas mince pie into a hand-held bite. Brown sugar, molasses, oats, and a generous spoonful of mincemeat per cookie.

Mandarin orange muffins spiced with allspice and nutmeg, dipped warm in melted butter and cinnamon sugar. Tender and citrusy with bursts of orange in every bite.

Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Quick and easy to make, and the salad tastes refreshing and delicious.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.