BLT Potato Salad
This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
Yukon gold, peeled and cut into 1/2-inch cubes |
|
| 2 | tablespoons |
white wine vinegar
divided |
|
| ¼ | cup |
mayonnaise
|
|
| 1 | tablespoon |
dill relish
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
romaine lettuce
ends removed, and cut into i-inch pieces |
*
|
| 2 | cups |
cherry tomatoes
halved |
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 8 | slices |
bacon
cooked and crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
Yukon gold, peeled and cut into 1/2-inch cubes |
|
| 3E+1 | ml |
white wine vinegar
divided |
|
| 59 | ml |
mayonnaise
|
|
| 15 | ml |
dill relish
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
romaine lettuce
ends removed, and cut into i-inch pieces |
*
|
| 473 | ml |
cherry tomatoes
halved |
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 8 | slices |
bacon
cooked and crumbled |
|
Directions
Place potato cubes into cold water, about 1-inch above potatoes.
Add 1 tablespoon white wine vinegar and ½ tablespoon salt.
Bring to a boil over high heat, the reduce heat to low and let simmer until potatoes are fork tender, about 12 minutes or more.
Drain potatoes well, and add to a large mixing bowl.
Toss with another ½ tablespoon white wine vinegar.
While potatoes are cooking, mix together remaining ½ tablespoon white wine vinegar, mayonnaise, salt and black pepper to taste.
Add lettuce, cherry tomatoes, scallions and bacon into same mixing bowl with cooked potatoes.
Pour dressing over, and gently toss until well coated and evenly distributed.
Season with more salt, black pepper and white vinegar if needed.
Serve.
