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BLT Potato Salad

 
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This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound potatoes
Yukon gold, peeled and cut into 1/2-inch cubes
2 tablespoons white wine vinegar
divided
¼ cup mayonnaise
1 tablespoon dill relish
*
1 x salt and black pepper
to taste
*
1 each romaine lettuce
ends removed, and cut into i-inch pieces
*
2 cups cherry tomatoes
halved
2 each scallions, spring or green onions
thinly sliced
8 slices bacon
cooked and crumbled

Directions

Place potato cubes into cold water, about 1-inch above potatoes.

Add 1 tablespoon white wine vinegar and ½ tablespoon salt.

Bring to a boil over high heat, the reduce heat to low and let simmer until potatoes are fork tender, about 12 minutes or more.

Drain potatoes well, and add to a large mixing bowl.

Toss with another ½ tablespoon white wine vinegar.

While potatoes are cooking, mix together remaining ½ tablespoon white wine vinegar, mayonnaise, salt and black pepper to taste.

Add lettuce, cherry tomatoes, scallions and bacon into same mixing bowl with cooked potatoes.

Pour dressing over, and gently toss until well coated and evenly distributed.

Season with more salt, black pepper and white vinegar if needed.

Serve.

 

* not incl. in nutrient facts

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Comments


 5 months ago

Better edit this for when to add the relish!

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 26041% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 486mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 17% Vitamin C 35%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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