Peanut Butter-Raisin Bars
Yield
2 dozenPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
light corn syrup
|
|
| ¼ | cup |
peanut butter
chunky |
|
| 2 | cups |
shredded wheat cereal
coarsely crushed |
* |
| ¾ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
light corn syrup
|
|
| 59 | ml |
peanut butter
chunky |
|
| 473 | ml |
shredded wheat cereal
coarsely crushed |
* |
| 177 | ml |
raisins, seedless
|
|
Directions
In large saucepan over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm.
Remove from heat, blend in peanut butter.
Stir in cereal and raisins until well coated. Press into lightly greased 8x8 inch baking pan.
Cool until firm. Cut into 24 bars.
