Shrimp-crab-fondue/6 recipes

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

Shrimp Scampi with Creamy Sauce and Pasta recipe

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.

Shrimp with Lobster Sauce recipe