My Shrimp Linguine Alfredo
Yield
4 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta, linguine
fresh |
*
|
| ¾ | pound |
shrimp
peeled, deveined, and coarsely chopped, jumbo |
|
| ¼ | pound |
mushrooms
quartered |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
butter
or margarine |
|
| 1 | x |
cream
any type you like |
*
|
| 6 | tablespoons |
Parmesan cheese
grated and divided |
|
| 1 | x |
cornstarch
|
*
|
| ½ | teaspoon |
salt
optional |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
shrimp
cooked, for garnish |
*
|
| 1 | x |
parsley sprigs
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta, linguine
fresh |
*
|
| 340.2 | g |
shrimp
peeled, deveined, and coarsely chopped, jumbo |
|
| 113.4 | g |
mushrooms
quartered |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
butter
or margarine |
|
| 1 | x |
cream
any type you like |
*
|
| 9E+1 | ml |
Parmesan cheese
grated and divided |
|
| 1 | x |
cornstarch
|
*
|
| 2.5 | ml |
salt
optional |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
shrimp
cooked, for garnish |
*
|
| 1 | x |
parsley sprigs
for garnish |
*
|
Directions
Prepare linguine according to package directions.
In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently.
Remove mushrooms, and shrimp from pan and add enough cream to make a sauce.
Add Parmesan to taste. Cook, stirring constantly to deglaze.
Thicken with cornstarch as desired and add salt and pepper to taste.
Drain linguine.
In large serving bowl combine shrimp mixture, linguine, and sauce.
Toss gently to coat well. Top with remaining 3 Tbs. cheese Garnish.
