Fried Shrimp
Yield
4 servingsPrep
15 minCook
35 minReady
1 hrsLow in Saturated Fat, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
white pepper
ground |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
italian seasoning
dried |
*
|
| 1 | can |
beer
|
|
| 2 | pounds |
shrimp
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
paprika
|
|
| 5 | ml |
white pepper
ground |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
italian seasoning
dried |
*
|
| 1 | can |
beer
|
|
| 907.2 | g |
shrimp
|
|
Directions
Combine first 6 ingredients in a medium bowl; stir until smooth.
Let batter stand 30 minutes.
Peel shrimp, leaving tails intact; devein, if desired.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375℉ (190℃).
Dip shrimp into batter, and fry, a few at a time, until golden.
Drain on paper towels.
