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Fried Shrimp

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Submitted by lwilson

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

1 ½ 355
1 15
TABLESPOON ML PAPRIKA
1 5
TEASPOON ML WHITE PEPPER
ground
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML ITALIAN SEASONING
dried *
1 1
CAN CAN BEER
2 907.2
POUNDS G SHRIMP

Directions

Combine first 6 ingredients in a medium bowl; stir until smooth.

Let batter stand 30 minutes.

Peel shrimp, leaving tails intact; devein, if desired.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375℉ (190℃).

Dip shrimp into batter, and fry, a few at a time, until golden.

Drain on paper towels.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 439 6% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 514mg 21%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 106g
Vitamin A 26% Vitamin C 10%
Calcium 10% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Sugar-Free
 

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