Shrimp Sauteed with White Wine
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
large |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | cloves |
cloves
minced |
*
|
| ¼ | cup |
white wine
|
*
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
large |
|
| 3E+1 | ml |
olive oil
|
|
| 2 | cloves |
cloves
minced |
*
|
| 59 | ml |
white wine
|
*
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Peel and devein the shrimp.
Heat the olive oil in a sauté pan.
Add the garlic and sauté 1 minute.
Add the shrimp and sauté just until they turn pink.
Add the wine and cook until it begins to simmer.
Sprinkle with parsley and stir in the salt and pepper.
Serve with linguine.
