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Shrimp Sauteed with White Wine

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Submitted by rainy

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G SHRIMP
large
2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
CLOVES CLOVES CLOVES
minced *
¼ 59
CUP ML WHITE WINE *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Peel and devein the shrimp.

Heat the olive oil in a sauté pan.

Add the garlic and sauté 1 minute.

Add the shrimp and sauté just until they turn pink.

Add the wine and cook until it begins to simmer.

Sprinkle with parsley and stir in the salt and pepper.

Serve with linguine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 170 41% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 845mg 35%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 8% Vitamin C 8%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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