Sweet-And Sour Shrimp
Yield
4 servingsPrep
5 minCook
Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
snow pea pods
chinese, frozen, partially thawed |
|
| 13 | ounces |
pineapple
chunks in juice |
|
| 2 | tablespoons |
cornstarch
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 | cup |
water
boiling |
|
| ½ | cup |
pineapple juice
reserved |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
ginger
ground |
|
| 9 | ounces |
baby shrimp
rinsed and drained |
* |
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | x |
rice
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
snow pea pods
chinese, frozen, partially thawed |
|
| 375.7 | ml/g |
pineapple
chunks in juice |
|
| 3E+1 | ml |
cornstarch
|
|
| 45 | ml |
sugar
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 237 | ml |
water
boiling |
|
| 118 | ml |
pineapple juice
reserved |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
ginger
ground |
|
| 260.1 | ml/g |
baby shrimp
rinsed and drained |
* |
| 3E+1 | ml |
apple cider vinegar
|
|
| 1 | x |
rice
cooked, hot |
*
|
Directions
In a small saucepan, stir together cornstarch and sugar.
Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan.
Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on Low for 5 to 6 hours. Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp. Serve over hot rice.
