Sweet-And Sour Shrimp

Name: Sweet-And Sour Shrimp
Cook time: P5H
Total time: P5H
Yield: 4
Cuisine: Fusion
Ingredients: snow pea pods; pineapple; cornstarch; sugar; chicken bouillon cubes; water; pineapple juice; soy sauce, tamari; ginger; baby shrimp; apple cider vinegar; rice

YIELD

4 servings

PREP

5 min

COOK

READY

Ingredients

OUNCES SNOW PEA PODS
chinese, frozen, partially thawed

OUNCES PINEAPPLE
chunks in juice

TABLESPOONS CORNSTARCH

TABLESPOONS SUGAR

EACH CHICKEN BOUILLON CUBES *

CUP WATER
boiling

CUP PINEAPPLE JUICE
reserved

TEASPOONS SOY SAUCE, TAMARI

TEASPOON GINGER
ground

OUNCES BABY SHRIMP
rinsed and drained *

TABLESPOONS APPLE CIDER VINEGAR

X RICE
cooked, hot *

Directions

In a small saucepan, stir together cornstarch and sugar.

Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan.

Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on Low for 5 to 6 hours. Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp. Serve over hot rice.