Shrimp Kabobs
Yield
1 servingsPrep
10 minCook
10 minReady
8 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
dijon mustard
|
|
| 16 | ounces |
barbecue sauce
|
|
| ½ | cup |
honey
|
|
| 1 | x |
shrimp
large |
*
|
| 1 | x |
mushrooms
whole, caps |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
dijon mustard
|
|
| 462.4 | ml/g |
barbecue sauce
|
|
| 118 | ml |
honey
|
|
| 1 | x |
shrimp
large |
*
|
| 1 | x |
mushrooms
whole, caps |
*
|
Directions
Mix mustard, BBQ sauce and honey.
Place shrimp and mushrooms on skewers and marinate overnight.
Grill over direct heat 7 to 8 minutes until shrimp are done.
