996 SEA SCALLOP/60 recipes
Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe
This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
Our Favorite...Makes 40-60 depending on the size you like them
Great for picnics, lunches or parties.
Roasted Langoustines with Bell Peppers recipe
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.